We believe that fantastic, wholesome food fuels academic, co-curricular and sporting excellence at school. This is why we use the catering company 'Thomas Franks' 

Thomas Franks, are passionate about bringing joy and nourishment to school dining. For over 20 years, the family-owned business has been at the forefront of the independent school catering sector, known for serving fresh, locally sourced, and nutritious meals.

Their talented chefs craft balanced menus that cater to diverse tastes and all dietary needs, ensuring every meal is a moment of delight.

But their commitment goes beyond the plate. They champion food education, sustainability, and a positive dining culture that promotes healthy eating habits. Their in-house Nutrition team, led by award-winning nutritionist Christine Bailey, offers evidence-based nutrition support and engaging educational sessions, helping pupils understand the importance of good nutrition. Their fully trained staff uphold the highest standards of food preparation, hygiene, and allergy awareness, ensuring everyone's well-being.

Thomas Franks also offer a variety of programs, workshops and special theme days that allow pupils to explore culinary tastes from around the globe. These activities help students gain independence and confidence in the kitchen while learning how to nourish their brains and bodies to grow and excel.